The Burger Chef Reliquary

SuperFry Booklet

This undated, 8-page booklet contains information about the institution of a new french fry program.  Apparently the old fries didn't meet customer expectations, so Burger Chef revamped its specifiactions for its fries.  The change also required new equipment for their preparation.  The booklet measures about 8 1/2" x 11".

  Cover

  Sample page

"Your Guide Lines to Success" handbook

This Burger Chef employee handbook is undated, but appears to be from the early 1960s.  It contains 24 pages and measures 3 3/4" x 6 1/2".

Front cover:

Sample pages:

 

 

"Help!" pamphlet

Burger Chef recruiting flyer, circa early 1960's, measures 3 1/4" x 5 1/2". 

Front

Inside

Back