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July 29, 2007

Comments

Bill Ore

Yeah, Sam, that was a really cheap shot. I can't believe a true BC fan would fall for that! If Hardee's wanted to know how to make a Big Shef, they should have asked some of us "old" guys! The "real" one used a double decker bun, without seeds, cheese on the bun heel, one hamburger pattie, then the center of the bun, another pattie, and tartar sauce and lettuce on the bun crown. The tartar sauce was the same as we used on the fish sandwich, or Skipper's Treat. I tried to re-create the tartar sauce from the recipe I remember and it turned out pretty well. Anybody hungry?

Brad Bowers

I LOVED the original Big Shef sandwich! We had one Burger Chef in Amarillo, Texas and it was unfortunately put out of business when McDonalds came to town. I had a standing order for a Big Shef, fries, apple pie and coke for lunch. I would pull in and they had it ready to go. We were on first name basis. Man I miss that place.

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