Bowling Green, OH
East Wooster
Posted by: Tom Martin | January 4, 2007 at 10:48 PM
I grew up in Bowling Green during the 60's. I worked at Hamblin Dry Cleaners which was only two or three doors away from the Burger Chef. Tom Gagon was the manager and I can't tell you how many of those things I ate. Since I worked in the evenings it was convienent for me just walk over there and get dinner to bring back to the plant. I have many fond memories of the Burger Chef. I remember, at least at the beginning they would have raw french fries soaking in the big stainless sinks they had. Thats when they made them fresh.
Posted by: Don Allan | February 04, 2008 at 09:36 AM
I grew up in Bowling Green during the 60's. I worked at Hamblin Dry Cleaners which was only two or three doors away from the Burger Chef. Tom Gagon was the manager and I can't tell you how many of those things I ate. Since I worked in the evenings it was convienent for me just walk over there and get dinner to bring back to the plant. I have many fond memories of the Burger Chef. I remember, at least at the beginning they would have raw french fries soaking in the big stainless sinks they had. Thats when they made them fresh.
Posted by: Don Allan | February 04, 2008 at 09:36 AM